The Standard: 10–20 percent of the liquor or food bill to be split among bartenders or catering staff respectively, $1 per wedding guest for coatroom and $1 per car for parking attendants If it's not included, ask ahead of time how many attendants will be working your wedding and calculate on a per person basis. If the service fee is included, consider doling out extra only if the service was exceptional. When it comes to bartenders and waitstaff, and parking, photo booth, bathroom and coatroom attendants, the rules of tipping are dictated by your contract. Kate Supa Photography Wedding Reception Attendants Otherwise, have one of your parents or an attendant hand the envelope to the maître d' at the end of the reception, since you'll need to know the final tab to calculate the percentage. When to Tip: If it's covered in the contract, the final bill is typically due before the reception. The Standard: 15–20 percent of the food and drink fee or $200–$300 for the maître d' If the gratuity is not included, tip as follows. A service charge (typically 2 percent) is almost always built in to the food and drink fee, so check your contract.

This group includes the on-site wedding coordinator, maître d' and banquet manager. When to Tip: If you're opting to tip your alterations pro, give them the envelope at your final fitting. While it's not required to give the person who is altering your wedding dress, suit or other wedding attire a tip, it's definitely a nice gesture. When to Tip: Tip your photographer and videographer at the end of the reception. Here's How Many Couples Spent Over Their Wedding Budget in 2021 If you're shelling out more than you'd initially planned, you're actually in good company.

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